Baked Bean and Eggs Chinese Style
|-||1 can Marina Baked Beans in Tomato Sauce|
|-||2 Seri Murni eggs|
|-||1 medium size Bombay onion (finely diced)|
|-||Salt and black pepper powder to taste|
- Heat some oil, fry the onions till fragrant.
- Fry the Seri Murni eggs and season with a little salt and pepper. Do not allow the eggs to be totally cooked but not runny either.
- Pour in the Marina Baked Beans in Tomato Sauce and mix and break up those eggs and onion into pieces.
- You may add some tomato ketchup if the flavour is not good enough.